Creme Anglais
Creme Anglais is a home-style recipe made with Whole Milk, Vanilla Bean Split, Egg Yolks, and Sugar. Serves 2.
🍽 2.0인분
재료
- 2.0 cup Whole Milk
- 1.0 Vanilla Bean Split
- 5.0 Egg Yolks
- 6.0 tbsp Sugar
조리법 (미리보기)
- 1
Place the milk in a medium saucepan. Scrape the seeds from the
- 2
vanilla bean and add them, with the pod, to the milk. Bring just
boil. Meanwhile, whisk the yolks and sugar together in mixing bowl