Creme Anglaise

Name: Creme Anglaise
Ingredients: For Sauce; 0.6667 cup Whipping Cream; 0.5 Vanilla Bean Split Lengthwise Or Vanilla Extract; 1.0 Egg Yolk; 0.3333 cup Sugar; 2.0 teaspoon Amaretto Orange Liqueur Coffee Or Other Desired Liqueur; For Sauce; 1.3333 cup Whipping Cream; 1.0 Vanilla Bean Split Lengthwise Or Vanilla Extract; 2.0 Egg Yolks; 0.6667 cup Sugar; 1.0 tablespoon Amaretto Liqueur Orange Coffee Or Other Desired Liqueur

Creme Anglaise — a community recipe on Potlikkr.

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Ingredients

For Sauce
0.6667 cup Whipping Cream
0.5 Vanilla Bean Split Lengthwise Or Vanilla Extract
1.0 Egg Yolk

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Method (preview)

1
In a heavy saucepan bring cream and if using, the vanilla bean just
2
to boiling, stirring frequently. Remove saucepan from heat. In a

mixing bowl combine a small amount of the hot cream, egg yolk(s)

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