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Creme Anglaise

Creme Anglaise is a home-style recipe made with Milk, Granulated Sugar, Flour, Vanilla, Bittersweet Chocolate Or, and Instant Espresso Powder Or.

Ingrédients

• 1.0 cup Milk
• 4.0 tbsp Granulated Sugar
• 1.0 tsp Flour
• 2.0 tsp Vanilla

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Méthode (aperçu)

1. 1

   HEAT THE MILK to the boiling point while you ribbon the yolks with the

2. 2

   sugar; beat with a whisk until canary yellow. Then add the flour and beat