← Todas as receitas

Creme Anglaise (Basic Vanilla Custard Sauce)

Creme Anglaise (Basic Vanilla Custard Sauce) is a home-style recipe made with Milk, Heavy Cream, Vanilla Beans Or Vanilla Extract, Egg Yolks, and Sugar. Serves 16.

Ingredientes

• 2.5 cup Milk
• 1.0 cup Heavy Cream
• 2.0 Vanilla Beans Or Vanilla Extract
• 8.0 Egg Yolks

+ 1 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1. 1

   Place a medium bowl into a larger bowl filled with ice water. Place a

2. 2

   fine mesh strainer inside the empty bowl. Set aside.