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Creme Anglaise - FrozenTreats

A home-style Creme Anglaise - FrozenTreats made with Egg Yolks, Sugar, Salt, Milk, and Inch Vanilla Bean. Scale it up or down for the number of people at the table.

Ingredients

• 7
• 1/2 cup
• 1 pinch
• 2 cup
• 1

Method (preview)

1. 1

   Combine yolks, sugar & salt & beat until thick & light in color; about 1 minute.

2. 2

   Scald milk with vanilla bean in nonaluminum pan.

3. 3

   Remove vanilla bean & set aside.

4. 4

   Slowly beat 1 cup milk into yolk mixture.

5. 5

   Gradually return mixture to milk in saucepan, whisking constantly.

6. 6

   Add vanilla bean and cook over medium heat, stirring constantly, until mixture thickens; do not boil.

7. 7

   Strain custard if necessary.

8. 8

   Pour into metal bowl set in cold water or ice and cool, stirring occasionally.

9. 9

   Refrigerate.

10. 10

    Custard will thicken as it cools

11. 11

    "The Bon Appetit Kitchen Collection: Frozen Treats"

12. 12

    S(formatted for MasterCook by Deirdre Dee)

13. 13

    "2 cups"

14. 14

    Nutr. Assoc.: 0 0 0 0 0