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Creme Anglaise - Great Chefs

Creme Anglaise - Great Chefs — a community recipe on Potlikkr.

Ingredients

• 3.0 Lg Egg Yolks
• 0.3333 cup Sugar
• 1.5 cup Milk
• 1.0 Ea Vanilla Bean Inch Split

Method (preview)

1. 1

   Heat the milk with the vanilla bean to scalding.

2. 2

   Allow the milk to cool for 10 minutes.