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Creme Anglaise

This Creme Anglaise - Master Chefs recipe uses Milk, Cream Whipping, Ea Egg Yolks, Sugar, and For Creme Anglaise. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• 3 cup
• 1 cup
• 10 pc
• 1 cup

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Preparo (prévia)

1. 1

   Slowly pour 1 cup of hot liquid into yolks, beating constantly.

2. 2

   Transfer yolk mixture to milk and cream in saucepan and stir constantly over medium-low heat until it thickens enough to caot the back of a spoon.