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Creme Anglaise (Vanilla Sauce)

Creme Anglaise (Vanilla Sauce) is a home-style recipe made with Sugar, Milk, Vanilla Extract, and Vanilla Beans.

Ingredients

• 0.25 cup Sugar
• 0.75 cup Milk
• 1.0 tsp Vanilla Extract
• 1.0 pc Vanilla Beans

Method (preview)

1. 1

   Whisk egg yolks and sugar until thick and light in color and ribbony in

2. 2

   texture. Heat milk and vanilla to almost a boil. Very slowly pour 3/4 milk into