Creme Anglaise (Vanilla Sauce)
Creme Anglaise (Vanilla Sauce) is a home-style recipe made with Large Egg Yolks, Sugar, Milk, Vanilla Extract, and Vanilla Beans. Serves 1.
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Zutaten
- 3.0 Large Egg Yolks
- 0.25 cup Sugar
- 0.75 cup Milk
- 1.0 tsp Vanilla Extract
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Zubereitung (Vorschau)
- 1
Whisk egg yolks and sugar until thick and light in color and ribbony in
- 2
texture. Heat milk and vanilla to almost a boil. Very slowly pour 3/4 milk into
the egg mixture while whisking vigoursly. Add the mixture to the remaining
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