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Creme Anglaise (Vanilla Sauce)

Creme Anglaise (Vanilla Sauce) is a home-style recipe made with Large Egg Yolks, Sugar, Milk, Vanilla Extract, and Vanilla Beans. Serves 1.

Ingredienti

• 3
• 1/4 cup
• 3/4 cup
• 1 tsp

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Preparazione (anteprima)

1. 1

   Whisk egg yolks and sugar until thick and light in color and ribbony in texture.

2. 2

   Heat milk and vanilla to almost a boil.