Creme Brulee

Name: Creme Brulee
Yield: 4.0
Ingredients: 6.0 To Servings; 4.0 cup Heavy Whipping Cream; 10.0 Egg Yolks; 0.5 cup Granulated Sugar Or To Taste; 0.5 cup Firmly Packed Light Brown Sugar Sifted Or Superfine Sugar

Creme Brulee — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

6.0 To Servings
4.0 cup Heavy Whipping Cream
10.0 Egg Yolks
0.5 cup Granulated Sugar Or To Taste

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Method (preview)

1
Position a rack in the center of an oven and preheat to 300F.
2
In a heavy saucepan, place the cream over medium heat and warm the

cream until bubbles form along the edges of thepan; do not let it

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