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Creme Brulee

Creme Brulee is a home-style recipe made with Heavy Cream, Milk, Vanilla Bean Split, Sugar, and Egg Yolks. Serves 4.

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Creme Brulee

Ingredienti

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Preparazione (anteprima)

  1. 1

    Preheat oven to 300F.

  2. 2

    Remove from heat and let steep for 15 minutes. Remove vanilla bean and discard.

In medium bowl, whisk sugar and egg yolks until light and fluffy.

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