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Creme Brulee

Creme Brulee is a home-style recipe made with Sugar, Light Cream, Egg Yolks, and Vanilla.

Ingrediënten

• 2/3 cup
• 2 1/2 cup
• 2
• 1 tsp

Bereiding (voorbeeld)

1. 1

   Add sugar and vanilla Heat cream in saucepan over moderate to high heat until cream heats to near scalding. Slowly add cream to eggs.

2. 2

   Pour custard in ramekins. While still warm, sprinkle custard with brown sugar With blow-torch, lightly burn sugar. Serve with whipped cream and berries.