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Creme Brulee Aux Fruits (creme Brulee With Fruits)

Creme Brulee Aux Fruits (creme Brulee With Fruits) is a fruits cheese/eggs recipe made with Heavy Cream, Egg Yolks, Tablesp Granulated Sugar, Teasp Vanilla Extract, and Brown Sugar Sifted. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 6
• 6
• 1
• 1/2 cup
• to taste
• to taste

Method (preview)

1. 1

   Top, beat yolks with granulated sugar. Slowly stir cream into yolks.

2. 2

   Cook mixture over hot, not boiling, water until it coats spoon.

3. 3

   Add vanilla.

4. 4

   Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat baking dish.

5. 5

   Over custard, sprinkle brown sugar.

6. 6

   Set custard dish in pan; surround with ice cubes. Broil custard till sugar caramelizes--about 1 min.

7. 7

   Breaking brown-sugar crust by tapping with spoon, serve at once over fruits, in nappy dishes or sherbet glasses. Makes 6 servings.