Creme Caramel
Creme Caramel is a home-style recipe made with For The Caramel, Sugar, Water For The Custard, Whole Eggs, Egg Yolks, and Vanilla Extract. Serves 10.
🍽 10인분
재료
- 3/4 cup
- 3 tbsp
- 1/2 cup
- 3
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat an oven to 325F (165C). Arrange eight 1-cup or ten 3/4-cup custard cups in a baking pan.
- 2
To make the caramel, combine the sugar and water in a small, heavy saucepan over high heat, stirring to dissolve the sugar.
Bring to a boil and cook without stirring until the sugar turns a dark golden brown, about 8 minutes.