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Creme Caramel

Creme Caramel is a home-style recipe made with Sugar, Eggs, Salt, Milk, and Vanilla Extract. Serves 8.

Ingredientes

• Sugar
• 5.0 Eggs
• 0.25 tsp Salt
• 3.0 cup Milk

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Preparo (prévia)

1. 1

   Butter eight 6 oz custard cups or ramekins. In small skillet over

2. 2

   medium heat, melt 1/2 cup sugar, stirring till it is a light brown