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Creme d'Artichaux Aux Huitres

Creme d'Artichaux Aux Huitres is a home-style recipe made with Green Onions, Butter, Dz Large Oysters, Chicken Stock, Artichoke Hearts, and Pinch Tarragon. Serves 6.

Ingredients

• 3
• 2 tbsp
• 1
• 1 qt

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Method (preview)

1. 1

   Cook onions in butter in a large skillet until wilted.

2. 2

   Add the oysters and their liquid and simmer very gently, just until the oysters plump a little on the edges.