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Creme Fraiche

Creme Fraiche — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Heavy Cream At Room Temperature
• 2.0 tbsp Buttermilk Or Solait Creme Fraiche Starter

Method (preview)

1. 1

   Combine cream with buttermilk or starter. Put into a clean, warmed thermos or glass jar. Cover tightly and keep in a warm place for 6 to 8 hours. If using creme fraiche starter, keep covered for 24 hours. When mixture has jelled andis almost firm, refrigerate. It will solidify further in the fridge. Will keep for a month if made with the Solait and for 10 days with the buttermilk.

2. 2

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