Creme Fraiche
Creme Fraiche is a home-style recipe made with Buttermilk Yogurt and Heavy Cream. Serves 1.
🍽 Pour 1.0
Ingrédients
- 0.25 cup Buttermilk Yogurt
- 0.5 cup Heavy Cream
Méthode (aperçu)
- 1
In a saucepan, heat buttermilk and cream to body temperature. Pour into a
- 2
container and partially cover. Allow to stand for 6 to 8 hours at room
temperature, when it will become thickened and slightly acid in taste. Stir,
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