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Creme Fraiche #2

Creme Fraiche #2 — a community recipe on Potlikkr.

Ingredients

• 0.5 pt Commercial Sour Cream
• 1.0 pt Heavy Cream

Method (preview)

1. 1

   Turn the sour cream into a saucepan and gradually stir in the heavy cream to make a smooth blend. Heat gently to take off the chill (not over 85F) and pour into a container. Set it out at around 75F for 6 to 8 hours or overnight, until the cream has thickened. Stir up, cover and refrigerate. When supply is almost exhausted, simply blend in more heavy cream and repeat the process.

2. 2

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