← All recipes

Creme Pea Soup Francaise

Creme Pea Soup Francaise is a home-style recipe made with Frozen Green Peas, Rice, Beef Bouillon, Milk, Beef Stock Or Bouillon, and Sugar. Serves 8.

Ingredients

• 2 pkg
• 1 tbsp
• 1 cup
• 2 1/4 cup

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Put peas, rice and salt in 1 cup bouillon, cover, bring to boil and cook 6 to 8 minutes, lifting cover 3 to 4 times to help peas keep their green color.

2. 2

   Drain.