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Creole aubergines

Creole aubergines — a community recipe on Potlikkr.

Ingredients

• 6.0 tbsp Olive Oil
• 4.0 clove Garlic Peeled Chopped
• 0.5 tsp Soft Light Brown Sugar

Method (preview)

1. 1

   Heat two tablespoons of the oil in a frying pan over a medium heat. Add the chopped onions, garlic and peppers and fry in the oil, stirring well, until softened, about 3-4 minutes.

2. 2

   Meanwhile, heat the remaining oil in a sauté pan or casserole and fry the aubergine cubes, in batches, for 4-6 minutes, or until golden-brown all over. Remove from the pan using a slotted spoon and set aside on a warmed plate. Repeat the process with the remaining batches of aubergine cubes.