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Creole Beef Marinade (For Beef Steaks and Roasts)

Creole Beef Marinade (For Beef Steaks and Roasts) is a home-style recipe made with Oil, Soy Sauce, Worcestershire Sauce, Garlic Powder, and Pepper Black Coarse Ground.

Ingredientes

• 0.25 cup Oil
• 2.0 tbsp Soy Sauce
• 1.0 tsp Worcestershire Sauce
• 1.0 tsp Garlic Powder

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Preparo (prévia)

1. 1

   Mix all ingredients well. Add meat and marinate up to 12 hours in the

2. 2

   refrigerator. Remove from marinade. Pad dry with paper towels and