Creole Bouillabaisse

Name: Creole Bouillabaisse
Yield: 8.0
Ingredients: 1.0 pound Fresh Fish Fillets; 1.0 pint Fresh Oysters; 1.0 pound Peeled Deveined Shrimp; 0.25 cup Vegtable Oil Or Margarine; 0.25 cup Flour; 1.0 cup Chopped Onions; 0.5 cup Chopped Celery; 2.0 Ea Minced Garlic; 0.25 cup Chopped Fresh Parsley; 2.0 can Chicken Broth; 1.75 pound Cn Tomatoes Undrained Cut Up; 1.0 cup Dry White Wine; 1.0 tablespoon Fresh Lemon Juice; 1.0 Ea Bay Leaf; 0.25 T Salt; 0.25 T Cayenne Pepper

Creole Bouillabaisse — ein Community-Rezept auf Potlikkr.

🍽 Für 8.0

Zutaten

1.0 lb Fresh Fish Fillets
1.0 pt Fresh Oysters
1.0 lb Peeled Deveined Shrimp
0.25 cup Vegtable Oil Or Margarine

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Zubereitung (Vorschau)

1
In large boiler pot over medium heat, melt margarine. To prepare roux,
2
slowly blend in flouer and stir constantly until mixture is light brown.

Add onions, celery, garlic and parsley and continue stirring until

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