Creole Bouillabaisse

Name: Creole Bouillabaisse
Yield: 1.0
Ingredients: 1.0 pound Fresh Fish Filets Chunks; 1.0 pint Fresh Shrimp; 0.25 cup Margarine Or Vegetable Oil; 0.25 cup Flour; 1.0 cup Onions; 0.5 cup Celery; 2.0 clove Garlic; 2.0 can Chicken Broth; 1.0 can Tomatoes; 1.0 cup Dry White Wine; 1.0 tablespoon Fresh Lemon Juice; 1.0 Bay Leaf; 0.25 teaspoon Salt; 0.25 teaspoon Cayenne Pepper; 1.0 pint Fresh Oysters; 0.25 cup Fresh Parsley

Creole Bouillabaisse is a home-style recipe made with Fresh Fish Filets Chunks, Fresh Shrimp, Margarine Or Vegetable Oil, Flour, Onions, and Celery. Serves 1.

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🍽 1.0人分

材料

1.0 lb Fresh Fish Filets Chunks
1.0 pt Fresh Shrimp
0.25 cup Margarine Or Vegetable Oil
0.25 cup Flour

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作り方（プレビュー）

1
In large boiler pot over medium heat, melt margarine. To prepare roux, slowly blend in flour and stir constantly until mixture is light brown. Add onions, celery, garlic, and parsley and continue stirring until vegetables are tender. Gradually stir in chicken broth. Add remaining ingredients, except seafood. Bring to a boil, then simmer for 10 minutes. Add fish and oysters and simmer for 5 minutes. Add shrimp and cook for 5 more minutes until all seafood is done. Makes 8 servings.
2
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Creole Bouillabaisse

材料

作り方 （プレビュー）

作り方（プレビュー）