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Creole Bouillabaisse

Creole Bouillabaisse — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Vegtable Oil Or Margarine
• 0.25 cup Flour
• 1.0 cup Chopped Onions
• 0.5 cup Chopped Celery

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Method (preview)

1. 1

   In large boiler pot over medium heat, melt margarine. To prepare roux,

2. 2

   slowly blend in flouer and stir constantly until mixture is light brown.