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Creole Cheese'n Peanut Crackers

This Creole Cheese'n Peanut Crackers recipe uses Butter Or Margarine Softened, Cheddar Cheese, Cayenne Pepper, Salt, and Flour All Purpose. Keep it handy for the next time you cook it.

Illustrative photo

Ingrediënten

• 1/2 cup
• 2 cup
• 1/4 tsp
• 1/4 tsp
• 1 cup
• 1/2 cup

Bereiding (voorbeeld)

1. 1

   3. Press dough into small loaf pan and chill in freezer until firm.

2. 2

   4. Place chilled dough on cutting board; cut into 1/8-inch thick slices.

3. 3

   5. Place slices 1 inch apart on cookie sheets; bake in preheated 325' over