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Creole Chicken Wings With Peach Mustard Sauce

Creole Chicken Wings With Peach Mustard Sauce is a poultry appetizers sauces recipe made with Chicken Wings, Garlic Minced, Dry Mustard, Paprika, and T Dried Thyme. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 4 clove
• 2 tsp
• 2 tsp
• 1
• 1
• 1
• 1/2 tsp
• 1/2 tsp
• 1/4 cup
• 1/2 cup
• 1 tbsp
• 2 tsp
• 1

Method (preview)

1. 1

   Cut tips off wings; reserve for stock.

2. 2

   In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste.

3. 3

   Using pastry brush, brush paste over wings.

4. 4

   Arrange wings, meaty side down, on lightly greased foil-lined baking sheets.

5. 5

   Let stand for 30 minutes at room temperature.

6. 6

   Bake in 475F oven for 15 minutes; turn wings over and bake for 15 to 20 minutes or until brown, crisp and no longer pink inside.

7. 7

   Peach Mustard Sauce: In saucepan, melt jam over low heat; stir in mustard, pimiento and vinegar.

8. 8

   Serve separately for dipping. (Makes 4 main-course or 8 appetizer servings)