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Creole Chicken Wings With Peach Mustard Sauce

A home-style Creole Chicken Wings With Peach Mustard Sauce made with Garlic Minced, Salt, Black Pepper, and Lemon Juice. Scale it up or down for the number of people at the table.

Ingredients

• 4 clove
• 1/2 tsp
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Cut tips off wings; reserve for stock.

2. 2

   In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste.

3. 3

   Using pastry brush, brush paste over wings.

4. 4

   Arrange wings, meaty side down, on lightly greased foil-lined baking sheets.

5. 5

   Let stand for 30 minutes at room temperature.

6. 6

   Bake in 475F oven for 15 minutes; turn wings over and bake for 15 to 20 minutes or until brown, crisp and no longer pink inside.

7. 7

   Peach Mustard Sauce: In saucepan, melt jam over low heat; stir in mustard, pimiento and vinegar. Serve separately for dipping.