← 모든 레시피

Creole Chocolate Cake

Creole Chocolate Cake is a home-style recipe made with Flour, Sugar, Buttermilk, Butter Or Margarine, Water, and Evaporated Milk.

재료

• 2 cup
• 2 cup
• 1/2 cup
• 1 cup

+ 재료 7개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Cake: Preheat oven to 350 degrees. Grease and flour a 9x13-inch baking pan or two 8-8x2-inch square cake pans.

2. 2

   In a small saucepan combine water, cocoa and butter, stirring over low heat to melt. in small bowl mix buttermilk, soda and eggs.