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Creole Crab and Rice Casserole

Creole Crab and Rice Casserole comes together with Butter, Sharp Cheddar Cheese Grated Cheese, Skim Milk, Onions, and Green Bell Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 tbsp
• 1 lb
• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 1/4 cup
• Salt And Pepper
• 2 tsp
• 1 cup
• 2 cup
• 2

Method (preview)

1. 1

   Preheat oven to 350.

2. 2

   In a small Dutch oven, melt butter over med-high heat.

3. 3

   Add cheese and milk, stirring constantly until cheese has melted.

4. 4

   Remove from heat and add onions, bell peppers, garlic, onion, parsley, red pepper flakes, blending well.

5. 5

   Season to taste with salt, pepper and pepper sauce. You may wish to over season, since the rice will need the additional flavor.

6. 6

   Fold in crabmeat and rice and gently stir until well incorporated.

7. 7

   Stir in eggs, cover and bake until casserole is firmly set, about 45 minutes.