← Tutte le ricette

Creole Crab Fingers

Creole Crab Fingers — una ricetta della community su Potlikkr.

Ingredienti

• 2.0 lb Jumbo Crab Claws
• 3.0 Eggs
• 1.0 pt Milk
• 1.5 cup Corn Flour

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Make egg wash with eggs and milk. Mix remaining ingredients except crab fingers. Put fingers in dry, then egg wash and then again in dry. Let rest for about 30 minutes or so. Fry to brown in hot oil. Serve with a horseradish sauce.

2. 2

   - - - - - - - - - - - - - - - - - -