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Creole Crab Fingers

A home-style Creole Crab Fingers made with Corn Flour, Flour, Red Pepper, Salt, and Onion Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 cup
• 1 tsp
• 2 tsp
• 1 tbsp
• 1 1/2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Make egg wash with eggs and milk. Mix remaining ingredients except crab fingers.

2. 2

   Put fingers in dry, then egg wash and then again in dry.

3. 3

   Let rest for about 30 minutes or so.

4. 4

   Fry to brown in hot oil.

5. 5

   Serve with a horseradish sauce.