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Creole Daube Glace

Creole Daube Glace — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Roast Beef Finely Shredded
• 2.0 can Beef Broth
• 1.0 tbsp Worcestershire Sauce
• 0.5 tsp Tabasco Sauce

Method (preview)

1. 1

   4. Heat remaining broth to boiling; add to gelatin mixture and stir until

2. 2

   6. Chill just until mixture is consistency of unbeaten egg whites, then