Creole Dipping Sauce

Name: Creole Dipping Sauce
Yield: 1.0
Ingredients: 1.0 Egg; 1.0 tablespoon Minced Garlic; 2.0 tablespoon Fresh Lemon Juice; 1.0 tablespoon Chopped Parsley; 2.0 tablespoon Chopped Green Onions; 1.0 cup Olive Oil; 0.25 teaspoon Cayenne; 1.0 tablespoon Creole Mustard; 1.0 teaspoon Salt

Creole Dipping Sauce — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Egg
1.0 tbsp Minced Garlic
2.0 tbsp Fresh Lemon Juice
1.0 tbsp Chopped Parsley

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Method (preview)

1
sor and puree for 15 seconds.
2
With the processor running, pour the oil through the feed tube in a steady

stream. Add the cayenne, mustard, and salt and pulse once or twice to blend.

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