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Creole Dipping Sauce

Creole Dipping Sauce is a home-style recipe made with Minced Garlic, Fresh Lemon Juice, Chopped Green Onions, Olive Oil, and Salt.

Ingrediënten

• 1 tbsp
• 2 tbsp
• 2 tbsp
• 1 cup
• 1 tsp

Bereiding (voorbeeld)

1. 1

   With the processor running, pour the oil through the feed tube in a steady stream.

2. 2

   Add the cayenne, mustard, and salt and pulse once or twice to blend.

3. 3

   3. Cover and let sit for 1 hour in the refrigerator before using. (Best if us ed within 24 hours.)