Creole Dipping Sauce
Creole Dipping Sauce is a home-style recipe made with Egg, Minced Garlic, Fresh Lemon Juice, Chopped Parsley, Chopped Green Onions, and Olive Oil. Serves 1.
🍽 Für 1.0
Zutaten
- 1.0 Egg
- 1.0 tbsp Minced Garlic
- 2.0 tbsp Fresh Lemon Juice
- 1.0 tbsp Chopped Parsley
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Zubereitung (Vorschau)
- 1
sor and puree for 15 seconds.
- 2
With the processor running, pour the oil through the feed tube in a steady
stream. Add the cayenne, mustard, and salt and pulse once or twice to blend.
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