Creole Eggplant Souffle

Name: Creole Eggplant Souffle
Yield: 4.0
Ingredients: 2.0 tablespoon Butter; 1.0 Med Onion Finely Chopped; 1.0 Med Stalk Celery Diced; 2.0 clove Garlic Minced; 1.0 tablespoon Unbleached White Flour; 2.0 tablespoon Minced Fresh Parsley; 1.0 tablespoon Minced Fresh Basil; 0.5 tablespoon Dried Thyme; 0.5 cup Whole Or Low Fat Milk; 1.0 Lg Eggplant Peeled Amp Diced; 0.5 cup Fresh Soft Bread Crumbs; 1.0 cup Cheese Firmly Packed Grated Mild White Cheese; 3.0 Eggs Separated Room Temp; 1.0 dash Cayenne Pepper

Creole Eggplant Souffle — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

2.0 tbsp Butter
1.0 Med Onion Finely Chopped
1.0 Med Stalk Celery Diced
2.0 clove Garlic Minced

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Method (preview)

1
Preheat oven to 350 deg F. In a large skillet, heat butter till
2
it foams. Add the onion, celery, and garlic and saute over low

heat until the onion is translucent. Sprinkle in the flour, stirring

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