Creole Eggplant Souffle
Creole Eggplant Souffle is a home-style recipe made with Butter, Unbleached White Flour, Whole Or Low Fat Milk, Fresh Soft Bread Crumbs, Grated White Cheese, and Cayenne Pepper.
Ingredientes
- 2.0 tbsp Butter
- 1.0 tbsp Unbleached White Flour
- 0.5 cup Whole Or Low Fat Milk
- 0.5 cup Fresh Soft Bread Crumbs
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Preparo (prévia)
- 1
* firmly packed grated mild white cheese of your choice
- 2
Preheat oven to 350 deg F.
In a large skillet, heat butter till it foams. Add the onion, celery, and garlic
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