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Creole Eggplant Souffle

Creole Eggplant Souffle is a home-style recipe made with Butter Ts Dried Thyme, Unbleached White Flour C Grated White Cheese, Minced Fresh Parsley X Eggs Separated Room Temp, and Minced Fresh Basil Ds Cayenne Pepper.

재료

• 2 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp

조리법 (미리보기)

1. 1

   Firmly packed grated mild white cheese of your choice

2. 2

   Preheat oven to 350 deg F.