← すべてのレシピ

Creole Eggplant Souffle

Creole Eggplant Souffle — Potlikkrのコミュニティレシピ。

材料

• 2.0 tbsp Butter Med Stalk Celery Diced
• 1.0 tbsp Unbleached White Flour
• 1.0 tbsp Minced Fresh Basil
• 0.5 cup Whole Or Low Fat Milk

+ あと4品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Preheat oven to 350 deg F.

2. 2

   In a large skillet, heat butter till it foams. Add the onion, celery, and garlic and saute over low heat until the onion is translucent. Sprinkle in the flour, stirring until well blended. Add the herbs and saute, stirring until the mixture just begins to brown. Add the milk and the diced eggplant (about 1 1/2 lbs). Cover and cook over low heat, stirring occasionally, until the eggplant is quite tender. Add a bit of water from time to time if necessary, just enough to keep the bottom of the skillet moist. Remove from the heat.