Creole Eggs
Creole Eggs — a community recipe on Potlikkr.
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Ingredients
- 4.0 tbsp Butter
- 4.0 tbsp Flour
- 2.0 cup Milk
- 0.5 tsp Salt
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Method (preview)
- 1
NOTE: Drizzle melted butter over crumbs.
- 2
Cook white sauce until smooth--set aside. Prepare
Tomato Sauce by melting 4 tablespoons butter and cook
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