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Creole Garlic Soup

Creole Garlic Soup is a home-style recipe made with Butter Or Margarine Soft, Beef Broth, and Water.

Ingredienti

• 1/4 cup
• 2 cup
• 2 cup

Preparazione (anteprima)

1. 1

   1. Add Garlic Cloves to Beef broth in suacepan; cover and simmer 15 minutes, or untill Garlic is soft. 2.

2. 2

   Remove Garlic and reserve; add Water adn sherry to broth and heat to serving temperature.

3. 3

   Toast bread on one side under btOiler; remove and spead untoasted side with Butter 4.

4. 4

   Mash reserved Garlic and spread over bread; sprinkle with Cheese.

5. 5

   BrOil toast until brown and bubbly, about 30 seconds.

6. 6

   6. place a piece of toast in ea ch of the four soup bowls; ladle hot soup over and serve NOTE this soup shows the spanish influence on Creole cooking.