Creole Hot Pepper Sauce
Creole Hot Pepper Sauce is a home-style recipe made with Vinegar, Hot Red Peppers, Onion, Whole Garlic Buds, Sugar, and Salt.
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Ingredienti
- 5.0 qt Vinegar
- 5.0 qt Hot Red Peppers
- 3.0 lb Onion
- 3.0 Whole Garlic Buds
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Combine 4 quarts vinegar, peppers, onions and garlic in a large Dutch oven;
- 2
bring to a boil. Cook over low heat until vegetables are tender, about 1
hour. Drain vegetables, reserving liquid. Place vegetables in blender;
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