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Creole Hot Pepper Sauce

Creole Hot Pepper Sauce is a home-style recipe made with Vinegar, Hot Red Peppers, Onion, Whole Garlic Buds, Sugar, and Salt.

Ingredientes

• 5 qt
• 5 qt
• 3 lb
• 3

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Preparo (prévia)

1. 1

   Combine 4 quarts vinegar, peppers, onions and garlic in a large Dutch oven; bring to a boil.

2. 2

   Cook over low heat until vegetables are tender, about 1 hour.