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Creole-Irish Beer Sauce over Tenderloin Steak

Creole-Irish Beer Sauce over Tenderloin Steak is built on Tenderloin Filets, Butter, Safflower Oil, Bacon, and Chives Or Tbs Dried. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 3 oz
• 2 tbsp
• 4 strip
• 2 tbsp
• 2 tbsp
• 3 tbsp
• 12 oz
• 10 oz
• 1 tbsp
• 1 tbsp
• Salt And Pepper

Method (preview)

1. 1

   Saute in 2 tbs. safflower oil until meat is brown on all sides.

2. 2

   Remove meat and set aside. In the same pan, fry bacon until crisp.

3. 3

   Add butter and saute chives, parsley, and onions for 1 minute.

4. 4

   Add beer, broth, salt, pepper and seasoning and simmer covered for 5 minutes.

5. 5

   Blend in the whipping cream and reduce to 1/2 on medium heat.

6. 6

   Return the meat to the sauce, cover and cook on low (225 to 275 degrees) until the meat is done to your preferred center color.

7. 7

   Meats can be precooked on a charcoal grill and then placed in the sauce.