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Creole Liver and Rice

Creole Liver and Rice is a home-style recipe made with Beef Liver, Vegetable Oil, Green Bell Pepper Chopped, Stewed Tomatoes, Basil, and Salt. Serves 2.

Ingredients

• 0.5 lb Beef Liver
• 1.0 tbsp Vegetable Oil
• 0.3333 cup Green Bell Pepper Chopped
• 1.0 can Stewed Tomatoes

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Method (preview)

1. 1

   or until iver is tender.

2. 2

   Uncover and allow sauce to thicken, if necessary.