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Creole Meat Pies

Creole Meat Pies — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Ground Beef
• 2.0 lb Ground Pork
• 1.0 tbsp Butter
• 1.0 Large Chopped Onion

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Filling: Items 1-11 Place all ingredients in a large dutch oven (except flour). Cook till done. Remove from heat and sift flour over meat mixture stirring till well blended. Place in a large colander and let drain. Cool meat completely.

2. 2

   Pastry: items 12-16 Sift flour and baking powder together. Add Crisco then eggs. Mix well. Add enough milk to make stiff dough. Roll out very thin. Using a saucer as a guide, cut out circles. Place a large tablespoon of meat mixture in center of dough and fold over. Using a fork, dip in flour and press edges together. Fry in hot grease. Serve hot.