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Creole Meat Seasoning

Creole Meat Seasoning is a home-style recipe made with Salt, Garlic Granulated, Pepper Black, Pepper Cayenne, and Cumin. Serves 4.

Ingredients

• 1.5 cup Salt
• 0.75 cup Garlic Granulated
• 0.75 cup Pepper Black
• 0.5 cup Pepper Cayenne

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Method (preview)

1. 1

   Mix all ingredients thoroughly.

2. 2

   Source: Great Chefs of New Orleans, Tele-record Productions - 1983