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Creole Meuniere Sauce

Creole Meuniere Sauce is a home-style recipe made with Vegetable Oil, Flour All Purpose, Fish Stock, Butter Unsalted, and Worcestershire Sauce.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 1/2 cup
• 1/2 cup

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Method (preview)

1. 1

   1. Heat oil in heavy skillet; remove from heat and add flour.

2. 2

   2. Return to heat and cook, stirring, until roux is medium brown in color.